To create meaningful experiences that celebrate and share Greek culinary culture, traditions, and expressions guided by the values of philoxenia and philotimo, rooted in inclusion, appreciation, exchange, and welcome.

 

The Greek Food and Wine Society brings together a passionate collective of individuals with expertise in hospitality, cookbook publishing, events, marketing, education, and cultural preservation.

 

United by a deep love for Greek heritage, food and wine, the Society aims to curate events that honour Greek tradition while inviting thoughtful connection, conversation and cultural exchange.