Celebrating the Art of the Hellenic Table
To create meaningful experiences that celebrate and share Greek culinary culture, traditions, and expressions guided by the values of philoxenia and philotimo, rooted in inclusion, appreciation, exchange, and welcome.
The Greek Food and Wine Society brings together a passionate collective of individuals with expertise in hospitality, cookbook publishing, events, marketing, education, and cultural preservation.
United by a deep love for Greek heritage, food and wine, the Society aims to curate events that honour Greek tradition while inviting thoughtful connection, conversation and cultural exchange.
Melbourne: Every May
Melbourne has a new tradition. Every May, we gather to celebrate the food, wine, and spirit of Greece — and after a magical first festival in 2026, we can't wait to do it all again.
The Greek Food and Wine Society of Australia exists for one simple reason: to share the depth and beauty of Hellenic culinary culture with the city we love. Not as a novelty, but as a genuine part of Melbourne's food story.
In 2027, we return, with more producers, more chefs, more tables worth lingering at, and more reasons to raise a glass.