A Greek Island Feast at Aegli

A Greek Island Feast at Aegli

At Aegli, Greek food is not a memory — it’s alive. Chef and owner Ioannis Kasidokostas was born and trained in Greece, shaped by years in Michelin-starred kitchens in Athens, before bringing his vision to South Melbourne. His restaurant on Coventry Street has become one of the city’s most warmly regarded — a dining room with fine-dining finesse and the unconditional hospitality of a Greek home.

As part of the Greek Food & Wine Festival, Aegli invites you to a Greek Island Feast — an intimate four-course dinner at a shared table, where each dish draws inspiration from the sun-drenched islands of Greece. Each course is paired with a carefully chosen island wine, transporting you from the volcanic shores of Santorini to the olive groves of Crete. Expect vivid, island-inspired flavours, the warmth of Aegean hospitality, and an evening that begins with strangers and…